Luvi's Canine Couture - Unique Fashions and Accessories for the Discerning Pup
 
 
FREE Dog Treat Recipes
 
Parmesan Snaps
 
I N G R E D I E N T S
1 cup rolled oats (such as Quaker)
1/3 cup margarine
1 cup Boiling water
3/4 cup cornmeal
2 tablespoons chopped fresh Italian parsley
2 teaspoons chicken or beef flavored instant bouillon
1/2 cup milk
1 cup shredded Parmesan cheese
1 egg, beaten
2 - 3 cups whole wheat flour.
 
I N S T R U C T I O N S
Preheat  oven  325 degrees.
Grease cookie sheets.
 
In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, parsley, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.
 
On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.
 
 
Veggie Thins
 
I N G R E D I E N T S
1 1/4 cups flour
1/4 cups dry milk powder
2 tablespoons dry milk powder (+ more)
1 vegetable cube -- or packet
1/4 cup boiling water
2 tablespoons boiling water (+ more)
1/4 cup safflower oil
1 teaspoon brown sugar not packed
1/4 cups carrots, shredded or -ground
1/2 egg or egg substitute
 
Additional small flour for dusting
 
I N S T R U C T I O N S
Preheat oven 300 degrees
 
Dissolve veggie cube or packet in the boiling water.Mix dry ingredients; mix wet ingredients separately, except egg. Pour wet ingredients into dry; mix lightly. Add a well in the center and add the egg. Mix.
 
Place dough on a lightly floured surface, sprinkle a little flour on top. Roll out to not more than 1/8". To avoid dough sticking to rolling pin, sprinkle a little flour on top of dough. The key is not to use too much flour. They will puff up otherwise.
 
Cut out shapes with a cookie cutter.
 
Place on ungreased cookie sheet. Bake 15 minutes., turn them over and bake another 10 minutes.
 
Cool on wire racks. Store in an airtight container.